Try Annie Chun's delicious Asian sticky brown rice. It’s been sprouted for your
benefit. Sprouting brown rice takes 24 hours and is definitely worth
the wait. It is softer in texture and easier to digest than regular
brown rice. Sprouting brown rice also maximizes its nutritional value.
It's high in fiber, GAB (a stress-reducing amino acid), lysine, Vitamin
E, niacin and many other minerals.
Ingredients: purified water, sprouted brown rice, gluconolactone* (*gluconolactone is a natural, non-dairy, gluten-free ingredient derived from corn)
This is my go-to product for those nights you just don't feel like doing much cooking. It's fast and oh so delicious.
A bit of soya sauce and some sauteed veggies and/or protein and you have a filling meal.
more than a year ago
Love the convenience of this rice, and the heartiness of it...just love sticky rice and the perfect texture hits a home run for me!!! I sautee some zuccinni and pour over the rice...perfect! mmmm