Try Annie Chun's delicious Asian sticky brown rice. It’s been sprouted for your
benefit. Sprouting brown rice takes 24 hours and is definitely worth
the wait. It is softer in texture and easier to digest than regular
brown rice. Sprouting brown rice also maximizes its nutritional value.
It's high in fiber, GAB (a stress-reducing amino acid), lysine, Vitamin
E, niacin and many other minerals.
Ingredients: purified water, sprouted brown rice, gluconolactone* (*gluconolactone is a natural, non-dairy, gluten-free ingredient derived from corn)