This "True Blue" macaroni and cheese features a milder cheddar cheese and elbow shaped macaroni.
INGREDIENTS: ORGANIC SEMOLINA MACARONI FROM DURUM WHEAT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTERMILK, SALT, CREAM, NATURAL FLAVOR, NATURAL SODIUM PHOSPHATE, ANNATTO EXTRACT FOR NATURAL COLOR.
CONTAINS MILK AND WHEAT INGREDIENTS.
Made on shared equipment that also processes eggs and soy.
Did they change their recipe? What's with all the good reviews? I so like Kraft Dinner. This tastes bad, cheap and less 'natural' than Kraft Dinner. The yellow powder does not taste like cheese, it's nasty and artificial-tasting. PS. The gluten-free is worse, it is an abomination, as the pasta turns into glued-together plastic strips. God-awful. This wheat pasta here is m'okay.
Yum, very similar to the taste and texture of Kraft Dinner, but probably better for you. No GMOs! But I'm going wheat free before long and I'm going to miss this Mac & Cheese! The secret to making the sauce smooth....use a whisk and use it liberally! Works perfectly!!!
my toddler cant get enough. only complaint is the sauce is incredibly clumpy not matter how much we stir it. But that's more a bugaboo personally than a real problem because it doesn't affect the actual eating experience.
Very delicious. A great competitor for Kraft dinner.. I'd say even better as the ingredients list wasn't full of things I couldn't read on Annie's Mac & Cheese. :)