Best Cooking Pulses Organic Pea Fiber

Natural Pea fiber is a highly absorptive, bland-tasting, human grade, fine vegetable fiber ground from non-GM yellow pea hulls. BCP’s sanitizing process for this fiber is chemical free.

As a functional food for human consumption, Natural Pea fiber has commercial and nutritional advantages. As an ingredient in breads, cakes, cookies, tortillas, pasta, soups and fiber drinks, it increases fiber content, mimics wheat bran but is light in colour and bland in flavour. It increases the volume of dough's and works as a fat replacer by binding water.

All of BCP’s pulse fiber and flour is gluten, lactose and cholesterol free. Products are made from non-GM peas.

Health benefits:

• Lowers cholesterol levels (Total & LDL)
• Assists in the levelling out of blood glucose
• Source of insoluble dietary fiber