Best Cooking Pulses Organic Whole Yellow Pea Flour

Whole yellow peas are pulverized to the ideal baking particle size to produce flour.

This flour improves the protein quality of wheat flour in a wide range of bakery products. It is a natural processing aid providing many benefits: keeping bakery products softer longer, improving dough machinability and reducing mixing times. It is included in many snack foods.

Features:

• Specialty milled from non-GM whole yellow peas
• High in protein, fiber, iron and micronutrients, low in fat
  
• Gluten-free, certified organic, vegan, kosher
  
• Pea flavour transformed with extra time in the oven
  
• Fantastic in roux, breading & batter, and brownies