Casbah CousCous Nutted With Currants & Mild Spice

Couscous is a flavourful pasta made from the finest organic semolina. It combines beautifully with other ingredients and cooks in just five minutes, while remaining kosher. Nutted Couscous with Currants and Spice is a recipe rooted in Tunisia. It is a delicious complement to your favorite entree.

• Ready in 5 minutes
• Low fat
• Made with organic couscous
  

Ingredients: Organic couscous (semolina wheat flour), nuts (almonds, pistachios, pine nuts), currants, salt, granulated onion, yeast extract, expeller pressed canola oil, spices, green onion flakes, natural flavor, sunflower oil.