Casbah CousCous Wild Forest Mushroom

Couscous is a flavourful pasta made from the finest organic semolina. It combines beautifully with other ingredients and cooks in just five minutes, while remaining kosher. Couscous with Wild Mushrooms is a recipe rooted in Calabria, Italy. It is a delicious complement to your favorite entree.

• Ready in 5 minutes
• Low fat
• Made with organic couscous
  

Ingredients: Organic couscous (made from durum wheat semolina), dried mushrooms (shiitake, porcini, champignon), toasted onion, salt, yeast extract, expeller pressed canola oil, garlic granules, natural flavor, maltodextrin from wheat, black pepper, basil, sunflower oil.