A rare pasankalla red quinoa of small family plots organically grown at over 12,000 feet on the Andean Plateau in Bolivia. Quick cooking, mild and sweet with delightful fluffy texture. For soups, salads, burgers, stuffing, porridge, waffles, bread, and muffins. Best amino acid profile of all grain and easy to assimilate. Rich in dietary fiber and folate (B9). A good source of protein, iron, thiamin (B1), and riboflavin (B2). Wheat and Gluten Free. Heart Healthy, 100% whole grain goodness.
Love this quinoa - I like to mix the white and red quinoa when making salads. Thanks Well for carrying it!
Really like this product. It's a nice change from using the regular white quinoa. Nice flavour, beautiful colour. I would recommend to others for sure!
This is a re-buy for me. Was used to using the white quinoa and tried the red. This has a slightly stronger flavour, a bit more 'texture' and adds great colour to your plate or whatever dish you add it to when cooking. Actually going to buy 2 just to make sure I have it on hand. Great job well.ca! I haven't been able to find this product anywhere else.