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Delicious on its own, though I also seasoned it later to taste. The leftovers I mixed up with scrambled eggs the next day. A-MAZING!
Great little product!! I've used as a side dish or mixed with veggies and/or other grains. I make a lot of soups to use up those veggies that are left in the fridge. I frequently use the Grainissimo in the soups... throw in a few spoonfuls and it acts as a great thickening agent... great for "stick to your ribs" soup in the winter. Just as good for a light salad in the summer.