Shellfish-Free Glucosamine helps to relieve symptoms of osteoarthritis and is a factor in the building of healthy cartilage. It protects against joint deterioration and pain with no gastric irritation. Suitable for vegetarians, this Jamieson product is shellfish-free and it provides a safe, effective alternative to non-steroidal anti-inflammatory drugs for the treatment of OA. The corn used to make this product does not contain, nor has it been derived from, Genetically Modified Organisms and it undergoes a fermentation process that removes all corn DNA. This glucosamine hydrochloride product is allergen- and toxin-free.

The superior glucosamine hydrochloride (HCl) is pure, stable and readily absorbed by the body.

Benefits:

• Helps to relieve symptoms of osteoarthritis
• Factor in the building of healthy cartilage
• Protects against the deterioration of cartilage from chronic joint diseases
• Effective in reducing joint pain
• Shell-fish free
• Suitable for vegetarian diets
• No gastric irritation

Ingredients per caplet:
Glucosamine Hydrochloride (HCl) 750 mg (Derived from Aspergillus niger fermented corn)

Excipients:
Cellulose, Vegetable Magnesium Stearate, Water-Soluble Cellulose, Silica, Vegetable Stearic Acid, Titanium Dioxide, Polyethylene Glycol, Polysorbate 80, Brazilian
Palm Tree Wax.

 

Chemical Name: Glucosamine Hydrochloride