Makes: Two 8 x 8 Pans
Directions: Just add eggs, water and oil.
Ingredients: Evaporated cane juice, sweet brown rice flour, Dutch cocoa, tapioca flour, arrowroot, flour, salt, xanthan gum.
By far the best GF brownie mix I have tried so far!!!! thanks so much, love the Namaste line!!
Not happy with the way these turned out :(. No one ate them, so a total waste of money.
I've tried these brownies, the bread mix and the chocolate cake, and they have all been the best do-it-yourself gluten-free baked goods that I have tried, and are significantly better than most premade products I've bought. I don't like pastries that are especially sweet, and these have the perfect amount of sweetness and chocolate, while being soft and gooey instead of dry and airy. I can't say how they would standup in direct comparison with non-gluten free brownies, but for gluten free they are easily my favourite.
Tastes like glue mixed with wood pulp, with added sugar and a brown colorant. Went to garbage. I even had thrown in a cup of semi-sweet chocolate chips, what a waste of money.
I did not care for those brownies. They get great reviews elsewhere, not just here, and the oddest thing I have read is that you cannot tell that they are gluten-free. The only explanation is that I got different ingredients. This mix tasted badly before and after cooking. Those brownies are horrible to the point of being thrown away. It tastes like glue mixed with wood pulp mixed with a bit of sugar, not even chocolatey. Total disappointment. Rich? Nope. Dry and drab. The opposite of sinful.
Love Namaste products!!!!! Love this Brownie mix for sure! My son's fav!!!! I add chipits right into the mix and bake!!!! YUMMY!!!! Plus top with melted chipits and milk !!!!!!!!! Keep Stocking Please!!!!!!!!!!!!
This mix is AWESOME! The brownies are chewy, chocolatey, and taste awesome! I had to freeze some so I wouldn't eat the entire batch :) I just used a regular 8X8 glass dish.
Tastes wonderful, but is VERY rich. I have also made this with vegan egg replacers, and both ways turn out well. I like crispy edges, but I might try using my cast-iron skillet (as Jodi suggested) the next time I make it.
This brownie mix is absolutely delicious! Tastewise, I see no difference with other regular brownies which are not gluten free. They are moist and tasty and while baking, your house will smell divine. I definitely recommend this iten and I'll purchase more in the future.