Moist and delicious cake, rich with vanilla flavour from pure ground vanilla beans. You can serve this delectable cake to friends and family with the confidence that they'll never know it's gluten-free! Get more for your money!
Makes: Two 9" Rounds
Directions: Add eggs, oil and water to prepare. Ingredients: Sweet brown rice flour, tapioca flour, brown sugar, evaporated cane juice, arrowroot flour, rice milk powder, baking soda, cream of tartar, salt, xanthan gum, ground, vanilla bean.