Naturally Chapman Farms Fine Sea Salt

Common table salt is a highly refined version of naturally occurring whole sea salt. It has been refined down to sodium chloride and conditioned with anti-caking chemicals, potassium iodide and dextrose (sugar) to stabilize the iodine.

North Americans eat more than 5 times the recommended guidelines for salt consumption. This high sodium intake leads to high blood pressure, fluid retention and can damage the kidneys and other organs.

When a food is not in balance, people tend to overeat it. Your body will crave more as it attempts to capture the wholeness that is missing. Refined salt will never satiate the body's need for the complex minerals of whole healthy salt.

All salt originates from the sea. It is harvested from ancient dry sea beds or the living ocean. The dry sea beds have usually lost some mineral components to leaching through rain water, but they've also gained some other minerals based on the geology of the area. Whole salt from the living sea has a mineral profile (of nearly 60 trace minerals) that is the most similar to that of human blood.

This salt is mined from the San Francisco Bay area sea water.

Ingredients: Sea Salt, Potassium Iodine .01%