Well.ca - Canada's Health, Beauty and Baby Store

Nature's Plus Whole Food Total Body Cleanse with Acai and Exotic Superfruits is the ultimate whole body acai cleansing formula for weight loss and total well-being. The ingredients in this unique formula - including 500 mg of powerful acai berry - cleanse your body down to the cellular level. Blueberries, cranberries and the amazing exotic superfruits noni, goji, mangosteen and pomegranate further assist this cleansing at the cellular level, yielding greater energy and improved metabolism for even greater success. To feel your best and optimize results, you need a healthy digestive tract. With Spectra-Cleanse (115 whole foods), rice, oat, prune and beet fiber, psyllium, Ayurvedic triphala, cascara, pectins, and more, this whole body acai cleansing formula helps rid your intestinal tract of accumulated impurities and toxins. And its prebiotics and probiotics help to maintain the proper balance of friendly bacteria throughout your digestive system, for overall well-being!

Supplement Facts
Calories 5
Total Carbohydrate 1 g <1 %
Dietary Fiber 1 g 3%
Fiber Complex (a proprietary blend of fiber-rich concentrates) 1000 mg
soluble vegetable oligosaccharides, psyllium (Plantago ovata husk), apple pectin (Malus sylvestris), butcher’s broom (Ruscus aculeatus rhizome), cascara sagrada [Rhamnus
purshiana bark], triphala (amalaki [Emblica offi cinalis], bhibhitaki [Terminalia belerica], and haritaki [Terminalia chebula]), ginger (Zingiber offi cinalis), bentonite, modifi ed citrus
pectin, cellulose, rice fi ber (Oryza sativa), slippery elm (Ulmus rubra bark), oat bran (Avena sativa), beet juice and fi ber (Beta vulgaris), prune fi ber (Prunus domestica)
Açai (Euterpe oleracea extract [standardized 10% phenolics] and whole fruit concentrate) 500 mg
Spectra-Cleanse™ (Full Spectrum Proprietary Whole Food Blend) 300 mg
lowbush blueberry (Vaccinium angustifolium fruit), highbush blueberry (Vaccinium corymbosum), cranberry concentrate 45X (standardized cranberry solids), dried barley
juice, spirulina (Hawaiian Spirulina platensis), cooked whole brown rice, fructooligosaccharides (FOS), chlorella (Bulgarian Chlorella vulgaris) (broken cell), Pacifi c kelp,
Phenalgin™ (Cystoseira canariensis from Canary Islands) (stand. polyphenols calc. as phlorotannins), cryptomondales (Asian), red kelp (Norwegian Palmaria palmata), brown
kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia palmata), rockweed
(American Ascophyllum nodosum), bee pollen (Spanish), sunfl ower oil (supplying linoleic acid, oleic acid, palmitic acid, stearic acid), black currant seed oil, whole fruit
concentrates 10x: apple, apricot, banana, camu-camu (Myrciaria dubia), cranberry, orange, peach, red raspberry, strawberry, tomato; concentrates 10x: alfalfa sprout, barley
grass juice, beet greens, cabbage leaf, onion bulb, parsley leaf; concentrate 4x: celery seed; standardized extracts: papaya fruit, red grape (Vitis vinifera), broccoli fl oret, carrot,
garlic; standardized concentrate: spinach leaf; milk thistle seed, Chinese green tea leaf (decaffeinated), turmeric rhizome, red wine (Vitis vinifera fruit concentrate) (alcohol
free), pau d’arco bark, Ginkgo biloba leaf (std. ginkgo fl avone-glycosides), Korean ginseng (Panax) (std. ginsenosides), astragalus root, Echinacea angustifolia root, Irish
moss (Chondrus crispus), thyme leaf, ligustrum berry, rice bran, white nectarine, white peach, white fi g, date, banana, potato, white pear (Pyrus bretschneideri), white tea,
jicama (Pachyrhizus erosus), Jerusalem artichoke (Helianthus tuberosus), shiitake mushroom (Lentinus edodes mycelia), parsnip, turnip, caulifl ower, ginger (Zingiber offi cinale
rhizome), kohlrabi (Brassica oleracea var. gongylodes), shallot (Allium cepa var. aggregatum), mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow
squash, gooseberry, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fi g, cantaloupe, yellow beet, rutabaga, tangerine, lemon, yellow pepper,
blackberry (Rubus fruticosus fruit), elderberry (Sambucus nigra), lingonberry extract, plum, black cherry extract, purple fi g, Belgian endive (Cichorium endivia), passion fruit
(Passifl ora edulis), purple kale (Brassica oleracea), rhubarb, Concord grape (V. labrusca), beet, radicchio (C. intybus), eggplant, pomegranate extract, purple onion, wolfberry
(goji) (Lycium barbarum L.), black currant (Ribes nigrum L.) extract, noni (Morinda citrifolia fruit), mangosteen (Garcinia mangostana fruit), açai (cabbage palm) (Euterpe oleracea
berry), black raspberry, bilberry, schisandra fruit, fenugreek seed, guava, watermelon
Goji (Lycium barbarum fruit) (standardized minimum 50% [20 mg] polysaccharides) 40 mg
Pomegranate (standardized minimum 40% [16 mg] ellagic acid) 40 mg
Mangosteen (Garcinia mangostana L. fruit) (standardized 20% [8 mg] a-mangostin, 55% [22 mg] fl avonoids) 40 mg
Noni (Morinda citrifolia fruit) (standardized 10% [4 mg] polysaccharides) 40 mg
FOS (fructooligosaccharides [lactic fl ora growth accelerant]) 40 mg
Lipase (fat-digesting enzyme) 40 mg
Full Spectrum Probiotic Blend 2 mg
(28 million viable cells at time of manufacture) – supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus,
L. lactis, Bifi dobacterium lactis, B. bifi dum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18