Purely Bulk's Wheat Gluten Flour is produced by drying freshly washed gluten that has been extracted from Canadian western red spring wheat flour. Gluten Flour can be used to increased the protein value of your recipes.
Ingredients: wheat gluten flour.
I add this to my whole wheat bread that I make with my daughters. I love that it comes in a plastic tub.
I add Gluten to the flour when making brown bread in my bread maker. This allows the dough to rise by retaining air. Great quality and works every time.