Garlic adds distinction to just about any savory dish — sauces, stews, soups, salad dressing, sautés, mashed potatoes, casseroles, breads, stir fries, grains, even croutons.
Garlic, in any form, is best added late in the cooking process of dishes such as sauces, soups and stews. Heat breaks down and dissipates the essential oil, lessening the flavor and aroma of the dish over time.
This is real garlic powder, as in nice tasting, fresh and natural. I would not hesitate to use this in any dish needing garlic in place fresh garlic. It is an excellent product and there is no comparison to the regular garlic powder from the spice aisle. Worth every penny if you are a garlic lover !