GARLIC The most significant element in garlic is a substance called allicin, which produces the plant’s characteristic, pungent odour.
Traditionally used to:
Non-medicinal Ingredients: acacia, magnesium stearate
Traditionally used to:
- Help relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions.
- Used to help reduce elevated blood lipid levels/ hyperlipidaemia in adults
- Help maintain cardiovascular health in adults
- Heart Health
- Cardiovascular Health
- Anti-Bacterial
- Anti-Inflammatory
Non-medicinal Ingredients: acacia, magnesium stearate
