Swiss Natural Sources Garlic & Parsley

GARLIC  The most significant element in garlic is a substance called allicin, which produces the plant’s characteristic, pungent odour.

Traditionally used to:

• Help relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions.
• Used to help reduce elevated blood lipid levels/ hyperlipidaemia in adults
• Help maintain cardiovascular health in adults
  

PARSLEY Helps to promote heart health, diuretic.

• Heart Health
• Cardiovascular Health
• Anti-Bacterial
• Anti-Inflammatory
  

Ingredients: Garlic Clove Powder (Allium sativum L.) 250mg;Parsley Leaf Powder (Petroselinum crispum) 250 mg

Non-medicinal Ingredients: acacia, magnesium stearate