Thai Kitchen Peanut Satay Sauce makes it easy to enjoy Thailand's
signature sauce. Fresh roasted peanuts are slowly simmered with coconut
milk, herbs and spices to create this delicious southern Thai specialty.
Serve it Thai-style as a dipping sauce with grilled meats, seafood or
vegetables, or toss it with noodles for a delicious stir fry. Or, add it
to marinades or dress a bowl of crisp greens for an irresistible salad
with a Thai flair. Ingredients: Water, coconut milk, sugar, curry paste and curry powder (including chilli), salt, shallot, garlic, lemongrass, kaffir lime, peanut powder, sesame seed, soy oil, tamarind paste (tamarind, water), modified tapioca starch, salt, spice, citric acid. Warning: Contains Nuts.