Just Right! Determined to be the best! We promise a delightful eating experience!
This product is made from 100% quality rice, stone-ground and formed to gourmet class. Excellent in texture and taste, it also does not contain gluten, a protein found in some other types of pasta. Tinkyada Rice Pasta is a healthy and tasty alternative to pasta with gluten, ideal for a gluten-free and a light diet.
Ingredients: Brown Rice, Rice Bran and water.
Delicious. Nice texture. I put them into the lasagne without pre-cooking, and they came out perfect. I will definitely get these again.
Have recently read the book Wheat Belly and are trying to establish a wheat free environment in our home. The kids are on board and think it is neat to try new things. They loved the lasagna with these noodles and can never really tell the difference unless I tell them. Love this product!
Just as good as the regular noodles but no worry of contamination with egg as with most grocery store brands of wheat noodles. Awesome
Fed the lasagna to the family and they had no idea they weren't eating the regular whole wheat noodles!
I do not have celiac disease but have a sensitivity to wheat therefore trying to cut the majority of wheat products out of my diet. I made a vegetarian lasagna and the noodles were not soggy. I also froze half the lasagna, defrosted weeks later and reheated in the oven. The noodles withheld the process with only a little softening, as any lasagna would... An excellent product, and I no longer use wheat lasagna sheets!