Wenger Forged Santoku Knife with Granton Edge is the Japanese equivalent of a traditional chef's knife.
knives are ideal for slicing, dicing, chopping and mincing fruits,
vegetables and foods. This knife also works well for butterflying
boneless chicken breasts and other meats.
The purpose of the Granton
style hollows is to keep food from sticking to the knife edge as it
chops small pieces of food. As well, they act as a friction reducer to
provide less drag when chopping, which enables easier and faster motion. Dimensions:18cm / 7" Model: # 3 156 018