Brooklyn Born Chocolate

Brooklyn Born Chocolate was founded in 2005 as a Brooklyn-based private label confectionery manufact

Brooklyn Born Chocolate was founded in 2005 as a Brooklyn-based private label confectionery manufacturer offering fine chocolates in fully tailored custom packages. Their company thrived by developing strong local business-to-business partnerships with Fortune 100 companies, luxury hotels and resorts, gourmet markets and specialty food stores within the New York City area.

Executive Pastry Chef Jean-Francois Bonnet chooses only the finest all natural ingredients for Brooklyn Born Chocolate's premium product line. Chef Bonnet's signature confections blend exotic fruits, spices and herbs with all-American ingredients, including peanuts, crispy rice and graham crackers.
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