Good Goddess

For more than a decade, Natasha was immersed in developing luxury brands and travelling the world to

For more than a decade, Natasha was immersed in developing luxury brands and travelling the world to edit the globes top fashion showrooms. After the birth of her son and daughter, Natasha extended her expert focus to include healthy living.

She dove progressively deeper into mindful cooking and nutrition, challenging herself to create delicious gluten-free, dairy-free recipes and explore the power of supplements. Her passion became more than a hobby, garnering the attention not only of family and friends, but celebrities and followers who turned to her for advice on how to live a balanced life, starting in the kitchen.

Natasha had her light-bulb moment and enrolled at New York City-based, Institute of Integrative Nutrition. Soon she began creating personalized nutrition programs, as well as developing products that would eventually become part of the Good Goddess brand.
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