Lee Kum Kee

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.

With the mission of 'Promoting Chinese Cuisines Worldwide', Lee Kum Kee provides over 200 choices of sauces and condiments to over 100 countries and regions worldwide.