Liviva
Liviva Organic Shirataki Pasta Penne with Oat Fibre
400 g
Liviva Organic Shirataki Pasta Penne with Oat Fibre is rated
out of
5 by
4.
$6.49
Add to a List
Description
Features
Ingredients
Shipping & Returns
Liviva Organic Shirataki Pasta Penne with Oat Fibre by Zeroodle. Make better food choices, one bite at a time.
Introducing Liviva Organic Shirataki Pasta, made from konjac root, a superfood that is low calorie, has zero sugar and zero fat. It's made from four natural ingredients, with no additives or preservatives.
Introducing Liviva Organic Shirataki Pasta, made from konjac root, a superfood that is low calorie, has zero sugar and zero fat. It's made from four natural ingredients, with no additives or preservatives.
Highlights
- 15 Calories
- 0g Sugar
- 0g Fat
- Non-GMO Project Verified
- Organic Certified
- Certified Gluten Free
- Halal
- Soy Free
- Vegan
- Keto Certified
Water, Organic Konjac Flour, Oat Fiber, Citric Acid
- This item is Final Sale.
Rated 1 out of
5
by
deedee123 from
Certainly isn't pasta.
If you thought that you might like to have a nice penne addition to your keto or gluten free pasta dish, you will be surprised! But in a bad way. You might as well just buy some chewing gum, or cut up bits of an old tire and cook it in with your pasta sauce, because the effect will be the same. I should've known when the instructions told me to squeeze excess water out of the pasta that it would hold together like glue. Additionally the pasta sauce does not stick to it, no matter how long you let it soak/simmer. If you're thinking of purchasing this, maybe first apologize to your mouth in advance.
Date published: 2021-01-27
Rated 1 out of
5
by
jt87 from
Disgusting
If you love chewing on a rubber tire then this "pasta" is for you!
Date published: 2020-08-19
Rated 5 out of
5
by
Cristal from
Love them.
No, they aren't flour pasta. Anyone ordering them thinking they are going to eat pasta like flour pasta is fooling themselves. But since I can't eat flour pasta I find the Liviva brand very nice. They go very well with spaghetti sauce or a cheese sauce. I just rinse them off and cover with sauce.
Date published: 2021-04-19
Rated 1 out of
5
by
JC from
Rubbery
I’ve been eating Angel hair shirataki for 2 years and while it’s not the same as normal pasta - it’s a reasonable substitute with zero carbs. This penne however was just inedible. I rinsed repeatedly - boiled for 3 minutes then dry pan fried for 5 minutes. They had zero smell but the texture was horrible. Just like rubber tubes. I wish I had used the regular shirataki as these were twice the price. I could only get halfway through and then I just couldn’t swallow them any longer.
Date published: 2021-02-01
