Mary Macleod's Shortbread
Mary Macleod opened her first shortbread shop in North Toronto in 1981. A true original, it was the
Mary Macleod opened her first shortbread shop in North Toronto in 1981. A true original, it was the first business in Canada devoted exclusively to the creation and sale of hand-made, pure shortbread. At the heart of Mary Macleod's Shortbread lies a core value system which has been the root of Mary's success. The shortbread is handmade in small batches to ensure the highest quality possible.
The secret recipes for her many flavours of gourmet shortbread include only the finest ingredients including pure creamery butter, select Canadian flours, pure Belgian chocolate, the highest quality nut grades. No preservatives or additives are used. While the Chocolate Crunch shortbread is Mary's signature cookie, Mary continues to create unique flavor combinations, including Dutch Chocolate, Hazelnut Crunch, and Rolled Coconut to name a few. Of course, traditional plain shortbread can be found in plenty.
The secret recipes for her many flavours of gourmet shortbread include only the finest ingredients including pure creamery butter, select Canadian flours, pure Belgian chocolate, the highest quality nut grades. No preservatives or additives are used. While the Chocolate Crunch shortbread is Mary's signature cookie, Mary continues to create unique flavor combinations, including Dutch Chocolate, Hazelnut Crunch, and Rolled Coconut to name a few. Of course, traditional plain shortbread can be found in plenty.