Queen Street Bakery
Queen Street Bakery was built on the belief that food companies should be as transparent about what
Queen Street Bakery was built on the belief that food companies should be as transparent about what they put into their food as what they remove. Because they know all too well that just because something is gluten-free, doesn't mean it's good for you.
That's why they're proud to make their breads, buns and doughs from simple functional ingredients that feel good to eat. Ingredients that are naturally full of fiber and protein and naturally free from gluten, nuts and dairy.