Real Layers

Lucy, Rose & Ana are the three that started it all. ​Avid baker Ana was whipping up a bat

Lucy, Rose & Ana are the three that started it all. ​Avid baker Ana was whipping up a batch of her famous vanilla cupcakes for a birthday party with her giant, crazy-fun family. She didn't quite have the time to mix up some of her homemade buttercream to top them with. Times like these she wished she had some ready-to-spread buttercream on hand.

Frustrated that so many ready-to-spread frostings included artificial additives and preservatives, and also didn't have the same great taste, she knew that there had to be a better solution out there. You know, that creamy, buttery, rich taste that real buttercream is supposed to have? Fed up, Ana decided it was time to perfect her own delicious ready-to-spread buttercream frosting made with only whole food ingredients. From her kitchen in Parry Sound, she was determined to create a more delicious and wholesome alternative.

Also aware of the increasing number of people with food allergies, the three sisters decided to produce a mouth-watering, indulgent and creamy frosting that is also peanut/nut-free, gluten-free and shelf-stable. After a year's worth of tasting  and experimenting to get the most delicious frosting possible, the sisters are proud to introduce their Ready-to-Spread Gourmet Buttercream Frostings - a convenient, wholesome choice for baking, cooking, snacking and just about any other possible way you can think of!
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