Schultz's

Brothers Mike, Matt and Mark learned how to cook, grill and entertain from their parents. Home-cooked meals were always a part of their daily lives. From neighborhood BBQs to fishing trips and football cookouts. While the brothers played high school football, their father, Mike Sr. brought his recipes to the tailgating table. After the brothers graduated, other parents kept the community tradition alive. But something was missing: THE SAUCE. So naturally, they came knocking and the Schultz's started filling dozens of empty milk jugs a week. They knew they were on to something and out of tradition, a business was born. The Schultz brothers continue the family commitment to making meals healthier and easier with real food ingredients; a tradition used in their kitchen for three generations.