Sir Kensington's

Sir Kensington's reimagines ordinary and overlooked foods with fearless integrity and charm. Their M

Sir Kensington's reimagines ordinary and overlooked foods with fearless integrity and charm. Their Mayonnaise is made with the highest quality, Non-GMO ingredients like Certified Humane free-range eggs. Their Ketchup contains real tomatoes as the first ingredient and has a rich, tangy profile unlike any other. All Sir Kensington's condiments are proudly Gluten-free, Soy-free, Paleo Friendly, and Kosher. They are just as proud of what they put in as what they leave out. They use no artificial ingredients, colours, or preservatives.

The Story of how Sir Kensington's came to be: It all began in 2008, when two young men pondered the curious state of condiments. Why was it that as the world began to wake up to better food, ketchup had been left behind? Could condiments be made better? How could they be made better? After two years of late nights and early mornings spent in their Brown University dorm rooms, Mark Ramadan and Scott Norton debuted Sir Kensington's Classic and Spiced Ketchups. Since 2010, Sir Kensington's has expanded into mayonnaise, mustard and more, enabling grocery stores and restaurants across North America to offer "Condiments with Character." Sir Kensington's is proudly a Certified B-Corporation.