Vejibag
Created in 2013 by Sally Erickson, Vejibag was born out of a necessity to keep veggies as fresh as p
Created in 2013 by Sally Erickson, Vejibag was born out of a necessity to keep veggies as fresh as possible, without creating plastic waste or using toxic chemicals.
After some research Sally discovered what produce managers in grocery stores have known for a long time. Moisture-loving vegetables keep best in a cool damp environment. And she discovered that our grandmothers wrapped vegetables in moistened tea towels or burlap to keep them crisp and delicious. She combined those two ideas into a handy organic cotton bag, and was able to eliminate the plastic and come up with a beautiful result: the Vejibag.
Vejibags have always been made with the finest US grown and milled organic cotton french terry knit. They are sewn at a worker-owned facility in Valdese, NC, and as always they are free from dyes or chemicals. Everything about Vejibag was, and remains, good.
After some research Sally discovered what produce managers in grocery stores have known for a long time. Moisture-loving vegetables keep best in a cool damp environment. And she discovered that our grandmothers wrapped vegetables in moistened tea towels or burlap to keep them crisp and delicious. She combined those two ideas into a handy organic cotton bag, and was able to eliminate the plastic and come up with a beautiful result: the Vejibag.
Vejibags have always been made with the finest US grown and milled organic cotton french terry knit. They are sewn at a worker-owned facility in Valdese, NC, and as always they are free from dyes or chemicals. Everything about Vejibag was, and remains, good.