Anita's Organic Mill
Anita's Organic Mill Gluten Free Gingerbread Cookie Mix
410 g
8,98 $
Discontinued
Description
Ingredients
Shipping & Returns
Crafted for bakers, Anita’s Organic Mill Gluten Free Gingerbread Cookie Mix is certified organic!
Gingerbread Cookie Directions:
Preheat oven to 350°F. Mix together 3/4 cup soften butter, 1/4 cup molasses and 1 tbsp milk. Stir in cookie mix. Shape dough into a disc, wrap and refrigerate for at least 1 hour. Roll out dough until 1/4” thick, cut desired shapes and transfer to a lined baking sheet. Bake for 12-15 mins.
Gingerbread Cookie Directions:
Preheat oven to 350°F. Mix together 3/4 cup soften butter, 1/4 cup molasses and 1 tbsp milk. Stir in cookie mix. Shape dough into a disc, wrap and refrigerate for at least 1 hour. Roll out dough until 1/4” thick, cut desired shapes and transfer to a lined baking sheet. Bake for 12-15 mins.
Highlights
Gluten free oat flour*, Brown rice flour*, Brown sugar*, Potato starch*, Coconut flour*, Tapioca flour*, Arrowroot powder*, Ginger*, Cinnamon*, Baking soda, Xanthan gum, Cocoa powder*, Allspice*, Cloves*, Black pepper*.
*Organic ingredient
May contain: Almond.
- Unfortunately, due to the nature of this item, we cannot accept any returns.
