Anita's Organic Mill
Anita's Organic Mill Gluten Free Shortbread Cookie Mix
400 g
8,98 $
Discontinued
Description
Ingredients
Shipping & Returns
Crafted for bakers, Anita’s Organic Mill Gluten Free Shortbread Cookie Mix is certified organic!
Shortbread Cookie Directions:
Preheat oven to 350°F. Empty cookie mix into mixing bowl, cut in 1 cup soft butter until mixture is a coarse crumble. Knead until smooth dough. Press into a disc, wrap and chill in refrigerator for at least 1 hour. Roll dough to 1/4” thickness, cut to desired shapes and transfer to a lined baking sheet. Bake for 18-20 minutes. Cool, decorate and enjoy!
Shortbread Cookie Directions:
Preheat oven to 350°F. Empty cookie mix into mixing bowl, cut in 1 cup soft butter until mixture is a coarse crumble. Knead until smooth dough. Press into a disc, wrap and chill in refrigerator for at least 1 hour. Roll dough to 1/4” thickness, cut to desired shapes and transfer to a lined baking sheet. Bake for 18-20 minutes. Cool, decorate and enjoy!
Highlights
Gluten-free oat fl our*, Brown rice flour*, Powdered sugar*, Potato starch*, Coconut flour*, Tapioca flour*, Arrowroot powder*, Xanthan gum. *Organic ingredient
May contain: Almond.
- Unfortunately, due to the nature of this item, we cannot accept any returns.
