Bob's Red Mill Vital Wheat Gluten Flour

Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it become highly elastic. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked break. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.