Chuck Hughes Vegetable Farmer's Spicy Antipasto

  • Description & Features

This spicy antipasto is THE BEST! Use it on everything from eggs to pizzas and even on fish or steak. Seriously, it’s addictive!

  • Product of Quebec, Canada
  • Made from domestic and imported ingredients
Ingredients: Mixed vegetables (hot peppers, eggplant, cauliflower, celery, carrots, olives, cucumber, onions, fennel, capers, tomatoes), canola oil, spices, salt, vinegar, acetic acid, sodium benzoate, sulphites, calcium chloride.

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Rated 3 out of 5 by from This is delicious and quite spicy so a little goes a long way. It arrived just as I was making pasta for lunch. I usually grate fresh Parmigiano Reggiano cheese and sprinkle hot pepper flakes on my plate of pasta but instead of the pepper flakes I stirred in a spoonful of this hot antipasto and it transformed my usual delicious pasta into something absolutely devine. The reason I'm giving this a 3 star instead of 5 is because authentic Italian antipasto is made with extra virgin olive oil. This is made with canola oil which isn't a healthy oil and alters the taste. It would taste infinitely better and healthier if they used extra virgin olive oil which they should for the price. For that reason I give it 3 stars instead of 5 and as much as I really like it, I won't be buying it again.
Date published: 2019-11-14
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