e.l.f. cosmetics e.l.f. cosmetics Baked Highlighter & Blush Rose Gold

5 G

5,98  $

e.l.f. cosmetics

e.l.f. cosmetics Baked Highlighter & Blush Rose Gold

5 G
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5,98  $

Discontinued
+
Description

Create a natural looking blushed glow with this baked duo. The highlighter helps illuminate the skin with a sheer wash of shimmer, while the Blush adds the perfect flush of color. Enriched with Jojoba, Sunflower, Almond and Grape to help nourish and hydrate the skin.

Colour: light pink shimmer blush and light champagne highlight

e.l.f. is cruelty free & vegan

Directions: Apply Blush to the apples of the cheeks. Sweep highlighter onto cheekbones, brow bones and/or dcollet.

Ingredients: Nylon-12, Aluminum Starch Octenylsuccinate, Bis-Diglyceryl Polyacyladipate-2, Octyldodecyl Stearoyl Stearate, Ethylhexyl Palmitate, Boron Nitride, Silica, Magnesium Aluminum Silicate, Sorbitan Sesquioleate, Synthetic Fluorphlogopite, Phenoxyethanol, Polyacrylamide, Caprylyl Glycol, Dimethicone, C13-14 Iso- Paraffin, Tocopheryl Acetate (Ve), Simmondsia Chinensis (Jojoba) Seed Oil, Rosa Canina (Dog Rose) Fruit Oil, Helianthus Annuus (Sunflower) Seed Oil, Vitis Vinifera (Grape) Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tin Oxide, Laureth-7 May Contain: Titanium Di- Oxide (Ci 77891), Iron Oxides (Ci 77491, Ci 77492, Ci 77499), Red 7 Lake (Ci 15850)

Highlights
Vegan product

Ingredients
Nylon-12, Aluminum Starch Octenylsuccinate, Bis-Diglyceryl Polyacyladipate-2, Octyldodecyl Stearoyl Stearate, Ethylhexyl Palmitate, Boron Nitride, Silica, Magnesium Aluminum Silicate, Sorbitan Sesquioleate, Synthetic Fluorphlogopite, Phenoxyethanol, Polyacrylamide, Caprylyl Glycol, Dimethicone, C13-14 Iso- Paraffin, Tocopheryl Acetate (Ve), Simmondsia Chinensis (Jojoba) Seed Oil, Rosa Canina (Dog Rose) Fruit Oil, Helianthus Annuus (Sunflower) Seed Oil, Vitis Vinifera (Grape) Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tin Oxide, Laureth-7 May Contain: Titanium Di- Oxide (Ci 77891), Iron Oxides (Ci 77491, Ci 77492, Ci 77499), Red 7 Lake (Ci 15850)
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