Nuts to You
Nuts to You beurre de cacahuètes crémeux
500 g
Nuts to You Smooth Peanut Butter is rated
out of
5 by
5.
6,49 $
5,19 $
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Description
Livraisons et retours
La pâte à tartiner classique qui a dominé les tables du petit-déjeuner pendant toute notre enfance. Malheureusement, il est probable que beaucoup d'entre eux contenaient plus que de simples cacahuètes. Mais si je vous disais que le beurre de cacahuètes peut être meilleur sans additifs et sans tous ces ingrédients supplémentaires. Le beurre de cacahuètes Nuts to You est là pour le prouver. Dites adieu aux sucres et au sel ajoutés, dites bonjour à ce qui compte vraiment.
Un délice unique à tartiner ou à utiliser dans les trempettes, les sauces, les pâtisseries, les desserts ou les smoothies.
Ingrédients : Arachides blanchies et grillées à sec.
Points forts
- Malheureusement, en raison de la nature de cet article, nous ne pouvons accepter aucun retour.
Rated 5 out of
5
by
Lili-01 from
So tasty
I bought this a few weeks ago Andy it’s super tasty. I have problems with cavities and wasn’t looking for peanut butter that had low sugar, and this one fulfilled that requirement and went above my expectations. It’s so delicious! I eat it straight out of the jar sometimes.
Date published: 2020-02-06
Rated 4 out of
5
by
sl from
Good and Good for you!
This is a fine edible product, good size jar for storage. My only issue is with the oiliness of the peanut butter... but a quick stir remedies that. Delicious.
Date published: 2020-04-20
Rated 5 out of
5
by
penny from
Best peanut butter. No fillers, just roasted nuts. Canadian company. Love the fact it's in a glass jar. You can taste the difference.
Date published: 2021-12-02
Rated 5 out of
5
by
SharonE39 from
Can really taste the peanuts.
Never bought this before but it is the best - can really taste the peanuts and no added ingredients to complicate a strict diet.
Date published: 2020-01-28
Rated 5 out of
5
by
Abbeymews from
Great peanut butter!
I don't eat peanut butter but my husband said it is the best he has ever tasted.
Date published: 2021-03-13
