Description
This Pereg Quinoa Fusilli Pasta is made from all natural ingredients and cooks in just 6 minutes.
Features:
All Natural Ingredients: 100% Quinoa Flour, Starch - Mono Glycerides, Pasteurized Egg Whites.
Features:
- 100% Quinoa Pasta
- Gluten-Free (Made with only quinoa flour, no rice or corn)
- 6 Minute Cook Time
- High in Protein & Fiber
All Natural Ingredients: 100% Quinoa Flour, Starch - Mono Glycerides, Pasteurized Egg Whites.
Highlights
