Schar
Schar pains à hot dogs sans gluten
228 g
Schar Gluten Free Hot Dog Rolls is rated
out of
5 by
3.
9,29 $
8,82 $
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Description
Caractéristiques
Ingrédients
Livraisons et retours
Aucun barbecue dans l'arrière-cour ou tailgate d'avant-match n'est complet sans les rouleaux à hot-dogs sans gluten de Schär. Schar a pris un classique du barbecue et l'a enrichi de céréales anciennes, de vitamines et de minéraux. Chaque rouleau riche en fibres est si doux, moelleux et savoureux que tu ne saurais jamais qu'il est certifié sans gluten. Leurs rouleaux de hot-dogs sans gluten sont présentés dans un emballage de 228 g qui contient quatre rouleaux.
Avertissement: Peut contenir du sésame.
Points forts
- Sans gluten et sans blé
- Sans produits laitiers
- Sans soja
- Sans agents de conservation
Eau, amidon de maïs, levain (farine de riz, eau), farine de riz, amidon de riz, sirop de riz, enveloppe de graine de psyllium (fibre végétale), farine de millet, cellulose modifiée, huile de tournesol, poudre de haricots blancs, levure, sel, farine de maïs.
- Ce produit est une vente finale.
Rated 5 out of
5
by
Paige from
Delicious!
I have tried my far share of gluten free hotdog buns and I can honestly say that these are the best. You can heat them in the microwave and they don't crumble into pieces. They are soft and moist, just as buns should be. Plus you can freeze them and then toast them in the toaster. So tasty!
Date published: 2020-11-03
Rated 3 out of
5
by
SharonZ from
Not a fan
After purchasing the Schar chiabata buns and absolutely loving them I was hoping these hot dog buns would be just as nice but I was dissapointed. They're quite dense and a little on the doughy side. After one hot dog I felt like I'd eaten three. Won't be buying these again.
Date published: 2021-12-09
Rated 2 out of
5
by
Chelsea9450 from
Will not buy again
I recently found out I am gluten intolerant and I've been struggling to find substitutes for the foods I normally eat. These had a very strange texture. Looks like I'll be ditching the hot dog bun from now on.
Date published: 2022-03-16
