Alimentation et collations
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Mélanges à pâtisserie
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Second Spring, mélange bio pour muffins au blé germé et à la citrouille
Second Spring, mélange bio pour muffins au blé germé et à la citrouille
488 g
Second Spring Organic Sprouted Wheat Pumpkin Muffin Mix is rated
out of
5 by
5.



6.9900
6,99 $
- Maximum : 6
Description et caractéristiques
Le mélange pour muffins Blé germé et citrouille Second Spring est certifié bio - il suffit d'ajouter du beurre, des œufs et de la citrouille!
Ingrédients : farine de blé complet germé bio, sucre brun bio, farine d'avoine complète germée biol, poudre à pâte, gingembre bio, clous de girofle bio, muscade bio. Contient du blé.
La germination est une pratique ancestrale de préparation des aliments qui vous permet de préparer des aliments complets traditionnels de manière simple, nourrissante et délicieuse.
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Autres produits de Second Spring
Rated 5 out of
5
by
Pengu from
Great Tasting Pumpkin Muffins
These pumpkin muffins are pumpkin muffins because of the pumpkin puree.
I put a can of it in the mix.
They are moist,delicious and nutritious.
Taste of Autumn
Date published: 2020-09-15
Rated 5 out of
5
by
Anonymous from
Toddler loves em
We bought them as a quick and heathy “homemade” snack. Honestly healthier than if I made them with regular AP flour. Rather delicious. A little dense but that was expected as there’s oat in there. My 20month old gobbled them up!
Date published: 2020-10-16
Rated 5 out of
5
by
Tini from
Delicious
Super impressed with this boxed mix. Can smell and taste the pumpkin spice unlike some boxed mixes. Quick and easy to make, highly recommend. I’ll probably buy this again before the season is over.
Date published: 2020-09-29
Rated 5 out of
5
by
Lisa from
Delicious Muffins
Our family loves these pumpkin muffins. My 1 year old and 3 year old are always asking for more! The ingredients are nutritious and they are moist and delicious.
Date published: 2020-10-25
Rated 5 out of
5
by
Smiley7 from
Delicious!
Wow, these are really, really good. Our whole family liked them.
Date published: 2020-09-16