Watkins Watkins Extrait d'érable

59 mL

5,99  $

Watkins

Watkins Extrait d'érable

59 mL
Watkins Maple Extract is rated 4.5 out of 5 by 6.
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5,99  $

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Description
Obtenez un arôme d'érable pur sans les calories lorsque vous ajoutez l'extrait d'érable Watkins aux desserts comme les biscuits à l'avoine, les gâteaux aux carottes, les glaçages et les bonbons. Vous pouvez aussi ajouter de la complexité à des plats salés comme le barbecue, les haricots au four et les patates douces. Longtemps utilisé comme édulcorant pour le petit déjeuner, l'extrait d'érable est un excellent ajout au gruau, aux muffins, aux crêpes et à la pâte à pain perdu.

Ingrédients : Eau, alcool, arômes naturels, sirop d'érable. 

Points forts
Produit naturel Produit sans gluten Produit Casher Produit sans OGM

Livraisons et retours
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Rated 4 out of 5 by from Good taste but no nutritional information The taste of this extract is quite good, but I wish there was nutritional information on the bottle. Especially for those needing to keep sugar/carbohydrates at a minimum. I did contact the company but no specific information is available.
Date published: 2021-11-04
Rated 5 out of 5 by from Excellent Product I have always relied on Watkins brand for assured quality. Wanted this flavour for making homemade Sugar-less Maple Walnut Ice cream. It gives it a rich maple taste.
Date published: 2020-06-17
Rated 4 out of 5 by from not fake I like using Maple sugar and syrup in my bkaing, and this extract just boosts the flavour a bit. I liked it because of the subtlety.
Date published: 2020-11-26
Rated 4 out of 5 by from Perfect for homemade maple syrup It does need a little more mapl flavour, but it does the job for homemade syrup and homemade maple ice cream.
Date published: 2020-04-21
Rated 5 out of 5 by from Love this product line Very good flavour. I use in oatmeal and icing and the flavour is natural and delicious.
Date published: 2021-03-29
Rated 5 out of 5 by from My fave well.ca purchase Great product! Smells so good and tastes great in hot oatmeal or coffee!
Date published: 2022-02-20
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