Everything you need to mix up some refreshing low-sugar, non-alcoholic Red Sangria with Agave Nectar!
- St. Regis De-Alcoholized Wine Cabernet Sauvignon - 750 mL
- Wholesome Sweeteners Organic Blue Agave Syrup - 240 mL
- Llanllyr Source Sparkling Water - 2 x 330 mL
Combine De-Alcoholized Wine with the Sparkling Water into a pitcher filled partially with ice and sliced fruits of choice (Citrus fruits, pineapple, peaches, & berries are great options!)
Stir in 2/3 cup of Agave Nectar
De-Alcoholized Wine Cabernet Sauvignon Details:
St. Regis makes premium de-alcoholized wine containing less than 0.5% alc/vol.
De-alcoholized Cabernet Sauvignon Wine, Sugar, Carbon Dioxide, Sulfites, Ascorbic acid.
Organic Blue Agave Syrup Details:
A natural sweetener derived from the agave plant. It is 25% sweeter than
sugar, so you need less. Perfect for beverages, baking and as a
- Organic and Non GMO
- Vegan friendly
- Gluten Free
Ingredients: Organic Blue Agave Syrup
Sparkling Water Details:
Pure Natural Water Drawn From Beneath The Fields of Llanllyr, Wales.