Made of ground coconut meat, coconut flour can be used to make breads, cakes, pies, and other baked goods. Reduce your carbohydrate intake by replacing 15 – 25% of other flours with Coconut Flour in standard recipes, or use 100% Coconut Flour to create a variety of delicious goods by following recipes specially formulated for Coconut Flour.
Features & Benefits:
- 100% vegetarian
- Raw, does not contain fillers, grains or soy
Ingredients: Organic coconut flour.