Anita's Organic Mill Stone Ground Red Fife Wheat Flour
Organic Flour 1 kg
Enjoy the resilience of this richly-flavourful, Canadian heritage wheat.

Originally coming to Canada in 1842, Red Fife is a heritage grain that is considered to be Canada's oldest wheat variety. Unfortunately, it was almost driven into extinction, falling almost completely off the agricultural horizon. Back then, Red Fife provided farmers with a consistent, high quality crop in harsh prairie climates. Today, Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten content, making it especially well-suited for bread.

High in fibre and gluten, Anita's Red Fife Flour is a great way to include a time-tested heritage grain in your diet.


  • Organic
  • Heritage grain – Canada’s oldest wheat variety (1842)
  • No Artificial Preservatives or Additives
  • Milled to order – always fresh
Ingredients: Red Fife flour*. *Organic Ingredients

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Anna Lisa: a couple of weeks ago

I love this flour for my bread and the packaging is especially good as it re-seals after opening. I'm going to put this on my regular order list

Diane: about a year ago

I was thrilled to see this product at because it's a Canadian wheat that was popular, but then disappeared when consumers wanted white flour only. Now it's back, grown and milled in Canada and is a wonderful ingredient in home made bread. Thanks, Anita's, thanks!

Kelly-Anne: more than a year ago

Just bought this flour and used it to make pizza dough. Love the flavour! Had to immediately buy another bag, wishing it came in 2 kg now.

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