Often a Chinese restaurant favorite, the hot and tangy flavors of Kung Pao bring together a variety of delicious textures along with just a touch of sweetness. But this Chinese classic can be a bit challenging to recreate at home. Luckily, Annie Chun's has created their Kung Pao Noodle Bowl which combines fresh Hokkien noodles with a special blend of naturally brewed soy sauce, roasted sesame oil, ginger, garlic, and chili. Topped with fresh peanuts, carrots, and sesame seeds, this meal is sure to please anyone. Why not give yourself the kung pao-er to make this deliciously quick and easy meal at home, at work, or on the go?
- Noodles - wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene.
- Sauce - naturally brewed soy sauce (water, wheat, soybeans, salt), red chili garlic (red chili pepper, distilled vinegar, garlic, salt), sherry wine, sesame oil, crushed garlic (garlic, citric acid) onion, garlic*, yeast extract, cornstarch
- Toppings - peanuts, bok choy (Chinese mustard)*, scallion*, carrot*, sesame seeds*, onion*.