That’s what you’ll be saying after you’ve tasted this delectable Thai broth made with a complex combination of authentic Asian fish sauce, ginger, garlic, chili, and lime. To that, Annie Chun's has added premium, fresh cooked Hokkien noodles that are eager to mingle with bok choy and shiitake mushrooms, making this a delicious treat perfect for warm or cold days.
- NOODLES - WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID, BETA CAROTENE.
- SOUP BASE - FISH SAUCE (CURED ANCHOVY, SALT, WATER), RED CHILI GARLIC (RED CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SALT), CANE SYRUP*, ONION*, LIME JUICE CONCENTRATE, SEA SALT, CANOLA OIL, MUSHROOM EXTRACT* (MALTODEXTRIN, MUSHROOM, SALT), GINGER, TAMARIND, YEAST EXTRACT, GARLIC PUREE (GARLIC, CITRIC ACID), SHRIMP EXTRACT* (SHRIMP, SQUID, CORN STARCH, COD FISH, SALT), NATURAL FLAVOR.
- TOPPINGS - SCALLION*, MALTODEXTRIN, BOK CHOY (CHINESE MUSTARD)*, DEEP-FRIED TOFU (SOYBEANS, SOYBEAN OIL, MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE)*, RED CHILI PEPPER*, SHIITAKE MUSHROOM*, GUAR GUM.