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Annie Chun's Soup Bowl
Umami: the Japanese word for the perfect combination of ingredients and flavors creating a truly delicious state of affairs. 

The perfect example of this? Annie Chun's Udon Soup Bowl. With a delicate Japanese broth that’s completely vegan, combined with premium, fresh cooked udon noodle and tofu, bok choy, and shiitake mushrooms umami has been achieved.

Ingredients:
  • NOODLES - WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, LACTIC ACID.
  • SOUP BASE - SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), LESS SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SHIITAKE MUSHROOM EXTRACT, SEAWEED EXTRACT, CANE SYRUP*, RICE WINE, NATURAL FLAVORS, YEAST EXTRACT.
  • TOPPINGS - SCALLION*, MALTODEXTRIN, BOK CHOY (CHINESE MUSTARD)*, DEEP-FRIED TOFU (SOYBEANS, SOYBEAN OIL, MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE)*, RED CHILI PEPPER*, SHIITAKE MUSHROOM*, GUAR GUM.
*DEHYDRATED. PRODUCT MANUFACTURED IN A FACILITY THAT USES PEANUTS.
STORE IN A COOL, DRY PLACE. AVOID DIRECT SUNLIGHT.

Nutritional Information:



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Customer Reviews 3.5/5
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Rating

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Brenda: a few months ago

over rated especially for the price of it, wow expensive. I did not find it that great!


Darlene: a few months ago

This soup is good but whatever happened to the Tom Yum soup? I've been looking for it for months without success. :(


Darlene: about a year ago

I was pleasantly surprised - this soup was pretty good!


Grace: more than a year ago

Love all Annie Chun products. Tasty, quick to prepare, and love the fact that the bowl is biodegradable!


K: more than a year ago

Super!
Emergency soup for when a cold or flue hits you.

Karen: more than a year ago

Great tasting soup.


Bridget: more than a year ago

Good quick meal, doesn't taste instant.


Natalie: more than a year ago

Decent for a quick meal. Pretty tasty.

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