Annie's Homegrown Annie's Homegrown Macaroni & Cheese Classic Cheddar Case

4 x 170 g

$17.46

Annie's Homegrown

Annie's Homegrown Macaroni & Cheese Classic Cheddar Case

4 x 170 g
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$17.46

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Description
Annie’s Homegrown Macaroni and Cheese in Classic Cheddar is made with 80% organic ingredients!

Features:
  • No artificial flavours or synthetic colours
  • Contains real cheese and milk ingredients
Preparation:
  1. BOIL: 6 cups water in a medium saucepan.
  2. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally.
  3. DRAIN PASTA: in colander.
  4. While pasta is draining... ADD: 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan.
  5. SPRINKLE: cheese over milk; stir to combine
  6. ADD: cooked pasta back to saucepan and stir well.
Annie's Suggestions:
For a RICHER flavor, add an additional 2 Tablespoons unsalted butter!
For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt!

Ingredients: Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Highlights
Natural product Organic product Non-GMO product

Ingredients
Organic pasta (organic wheat flour), whey, cultured cream (cream, bacterial cultures), skim milk, salt, butter, dried cheddar cheese (pasteurized milk, bacterial cultures, salt, non-animal microbial enzyme), corn starch, citric acid, annatto extract (for colour), lactic acid, sunflower lecithin, sodium phosphate, silicon dioxide (for anticaking).
Shipping & Returns
  • Unfortunately, due to the nature of this item, we cannot accept any returns.
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