Blanched almond flour (compared to unblanched) is finer, smoother, and is fluffier. Blanched simply means that the almond skin has been removed from the nut by boiling.
This is a nice, 2-pound resealable bag. Great value and quality for those who use a lot of the stuff! Batch tested and verified gluten free,
Ingredients: Blanched Extra-Fine Almond Flour