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Asian Home Gourmet Thai Red Curry Spice Paste
Kaang Daeng 50 g
(Kaang Daeng) Red Curry is the most popular of Thai Curries.  A delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favourite with Thai food lovers.  Can be made with chicken, beef and even duck.  For those a little more adventurous, try to add pineapple or lychees for a different flavour.

Features:
  • Mild
  • No added preservatives
  • No artificial colours
  • Gluten free

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Carol: more than a year ago

I've ordered this before, great with chicken and fresh basil. Great soup.


IS: more than a year ago

Excellent! I could eat this every other night. I usually bake chicken ahead of time and keep it in the fridge/freezer, and then just combine it with this paste and pineapples (as per the instructions) at meal time. It is quick, easy and very flavourful. It's really not spicy at all though.


Peggy: more than a year ago

I tried to find a list of ingredients online but I could not. I was very disappointed to find that It contained soy bean oil. I cannot eat soy. I will not purchase it again. Not much flavour either and one package makes only one dish.


Rachèle: more than a year ago

delicious and easy to make


Wilma: more than a year ago

it is mild, good flavours but I prefer a bit more spice


Angela: more than a year ago

So delicious and the directions are simple to follow. I like to add a chopped up Thai chili to make it super spicy.


Sandi: more than a year ago

so happy to find this product on well.ca!! our local small town grocery store doesn't carry anything out of the ordinary. this is a really yummy red curry sauce!! we like it a lot!


Linda: more than a year ago

Excellent red curry sauce! I like this better than the popular Thai Kitchen brand.

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