Asian Home Gourmet Thai Red Curry Spice Paste
Kaang Daeng 50 g
(Kaang Daeng) Red Curry is the most popular of Thai Curries.  A delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favourite with Thai food lovers.  Can be made with chicken, beef and even duck.  For those a little more adventurous, try to add pineapple or lychees for a different flavour.

Features:
  • Mild
  • No added preservatives
  • No artificial colours
  • Gluten free

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