Asian Home Gourmet Thai Red Curry Spice Paste

(Kaang Daeng) Red Curry is the most popular of Thai Curries.  A delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favourite with Thai food lovers.  Can be made with chicken, beef and even duck.  For those a little more adventurous, try to add pineapple or lychees for a different flavour.

Features:

• Mild
• No added preservatives
• No artificial colours
• Gluten free