A.Vogel Molkosan Berry
Description & Features
Molkosan® Berry is made from Swiss milk. Fats and milk proteins are removed by centrifugation and ultra-filtration. The resulting why is then lactofermented with an exclusive strain of lactic acid bacteria and pasteurized. This natural fermentation process results in their (L+) lactic acid rich Molkosan which has been recognized for decades for its traditional uses as a health food.
Molkosan® Berry is a source of calcium and potassium. Calcium is a factor in the formation and maintenance of bones and teeth.
- Maintain a healthy intestinal bacteria
- Stimulate the stomach by restoring its natural acid pH
- Bring the pH of the body into balance
- Aid in the formation and maintenance of bones and teeth
Serving Suggestion: Add up to 2 teaspoonfuls (10 mL) of Molkosan® Berry in a glass of cold water (250 mL) up to three times daily for a refreshing drink.
Lactose, sugar and gluten free.