A.Vogel Molkosan Berry

  • Description & Features

A.Vogel Molkosan Berry helps to bring the body pH into balance.

Molkosan® Berry is made from Swiss milk. Fats and milk proteins are removed by centrifugation and ultra-filtration. The resulting why is then lactofermented with an exclusive strain of lactic acid bacteria and pasteurized. This natural fermentation process results in their (L+) lactic acid rich Molkosan which has been recognized for decades for its traditional uses as a health food. 

Molkosan® Berry is a source of calcium and potassium. Calcium is a factor in the formation and maintenance of bones and teeth.

  • Maintain a healthy intestinal bacteria
  • Stimulate the stomach by restoring its natural acid pH
  • Bring the pH of the body into balance
  • Aid in the formation and maintenance of bones and teeth
Ingredients: Concentrated deproteinized lactofermented whey (from Swiss milk), source of (L+) lactic acid (7%);bacterial culture, water, fruit juice from concentrates (Aronia, Pomegranate) (26%),  potassium citrate, natural flavours, calcium lactate, malic acid, potassium sorbate, steviol glycoside (stevia extract). Pasteurized. Contains milk. 

Serving Suggestion: Add up to 2 teaspoonfuls (10 mL) of Molkosan® Berry in a glass of cold water (250 mL) up to three times daily for a refreshing drink.

Lactose, sugar and gluten free.

We are only able to ship this item to Canadian customers.
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